Chef Yang - Chef Hire Menu Edinburgh

Appetizers

Below are a selection of appetizers, some of which will feature in your menu.

Spicy and Sour Shredded Potato
Thinly julienned potato with chill oil and Chinese vinegar酸辣土豆丝
Innocent Tofu
Braised silky tofu in scallion sauce小葱拌豆腐
Sesame Cucumber
Smashed cucumber dressed in sesame and chili sauce 凉拌黄瓜

Wafer Thin Spiced Pork
Thinly sliced pork belly marinated in Sichuan garlic sauce. Spicy!蒜泥白肉
Chinese Pickled Vegetable
A selection of vegetables such us Cabbage, Chinese leaf or white radish泡菜
Thousand Year Old Eggs
Preserved duck eggs dressed in hot and sour sauce凉拌酸辣皮蛋

Needle Mushrooms Salad
Golden needle mushrooms and Mixed Vegetables凉拌金针菇
Fried Peanuts
Crispy fried salted peanuts炒花生
Needle Mushrooms Salad
Golden needle mushrooms and Mixed Vegetables凉拌金针菇

Main Dishes

Authentic Chinese dishes you are very unlikely to find in the UK. A selection of these dishes will feature in your banquet depending on seasonal availability of fresh ingredients.

Mao's Pork Belly
Melt in you mouth tender pork belly slow cooked in 13 spices红烧肉
Gulo Chicken in Pineapple
Sweet and sour chicken with pineapples咕噜鸡球
Peking Duck
Crispy Duck wrapped in pancake 北京烤鸭
Emerald Cashew Chicken
Cashew, chicken and cucumber Flambé腰果鸡丁
Red Braised Spare Ribs
Braised on the bone for succulence酱排骨
Sautéed Dried Tofu Slices with Celery
Firm Tofu stripe with celery julienne芹菜炒豆干
Ko Shui Chicken
Melt in the mouth chicken bites in hot and numbing joue topped with crunchy peanuts 口水鸡

Jade Tofu stuffed Prawn
Soft egg tofu steamed with prawns玉子豆腐酿虾球
Steamed Ribs in Canton Black Bean Sauce
Pork ribs with Cantoness sauce cooked in steamer豉汁蒸排骨
Dry-Fried green Beans
Green Beans stir fried in extreme heat 干煸四季豆
Ants Climb the Tree
Vermicelli noodle with pork 蚂蚁上树
Four Happiness Meat Balls
Jumbo pork meat balls in garlic and onion sauce四喜丸子
Yu-Shiang Aubergine Cantonese Style
Aubergine sautéed with Spicy Garlic Sauce鱼香茄子
Flame Seared Cumin Lamb
Tender lamb Flambé葱爆孜然羊肉

Garlic Mussel Bake
Succulent mussels baked with garlic and sweet soy蒜蓉烤青口
Garlic Shoots and Chinese Bacon Stir Fry
Seasonal Garlic shoots in Chinese bacon蒜苔煸腊肉
Braised Beef in Red sauce
Slow cooked succulent beef in chilli bean sauce 清真红烧牛肉
Red Hot Chili Chicken
Deep fried chicken in dry red chili. Extremely hot!辣子鸡
MaPo Tofu
Popular Chinese dish from Sichuan province. Silky tofu in red hot chili bean sauce with Sichuan pepper oil麻婆豆腐
Yiner, Date and Goji Berry Sweet Soup
Yiner(Tremella Fuciformis)slow cooked with red jujube and Goji in syrup银耳红枣枸杞甜汤

Sides

Exclusive and delicious Chinese sides that are popular in Chinese households.

Golden Spring Rolls
Vegetable Spring Rolls炸春卷
Chef Yang Dumplings
Shallow fried dumplings hand made by Chef Yang猪肉煎饺
Egg Fried Rice
Stir fried rice with eggs and vegetables蛋炒饭

Ja-Jang Noodle
Hot noodles with minced pork fried in crushed sweet soy beans炸酱面
Char Siu Bao
Steamed buns stuffed with barbecued pork叉烧包
Lo Mai Gai
Sticky rice and Chinese sausage and ham wrapped in lotus leaves糯米鸡

Canton Fried Noodle
Fry noodles with Oyster sauce广州炒面
Dim Sum
Bite size pork shumai, Shrimp Dumplings Hargaw and Xiao Long Bao点心
Little ManTou
Steamed buns小馒头

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